Daily Archives: June 2, 2014
02/06/14 Boneless Chicken Thigh
RECIPE
Serves 2
A CookTale
Not a great deal to add. The photo speaks for itself.
A simple to prepare quite delicious Sunday evening dinner.
The seasonal Avocado Salad accompany’s the Chicken nicely.
INGREDIENTS
2 Boneless Chicken Thighs
2 TB of EVOO
Kosher Salt & Pepper
A Sprinkle of Paprika
Tomato Cream Sauce, recipe in the method
2 Slices of Mozzarella
METHOD
1. Generously add Kosher Salt, Pepper & a sprinkle of Paprika.
2. Place in mixing bowl & coat with EVOO. Allow to
marinate for about 15 minutes.
3. Heat a pan. (I used an electric frying pan). Add the Thighs, breast side down and saute for about 8 minutes, turn & repeat for another 6 to 8 minutes. Cook for additional time if you prefer them more well done.
4. In a saucepan add 1 c of Tomato Sauce, homemade or Rao’s & 1/4 c of Heavy Cream, a TB
of Vodka is optional. Heat to a simmer. Remove.
5 Add the Sauce to plates, Top each with a Thigh & a slice of the Mozzarella.
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