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Bonelss Chicken Thigh

RECIPE

Serves 2

A CookTale

Not a great deal to add. The photo speaks for itself.
A simple to prepare quite delicious Sunday evening dinner.

The seasonal Avocado Salad accompany’s the Chicken nicely.

INGREDIENTS

2 Boneless Chicken Thighs
2 TB of EVOO
Kosher Salt & Pepper
A Sprinkle of Paprika
Tomato Cream Sauce, recipe in the method
2 Slices of Mozzarella

METHOD

1. Generously add Kosher Salt, Pepper & a sprinkle of Paprika.

2. Place in mixing bowl & coat with EVOO. Allow to
marinate for about 15 minutes.

3. Heat a pan. (I used an electric frying pan). Add the Thighs, breast side down and saute for about 8 minutes, turn & repeat for another 6 to 8 minutes. Cook for additional time if you prefer them more well done.

4. In a saucepan add 1 c of Tomato Sauce, homemade or Rao’s & 1/4 c of Heavy Cream, a TB
of Vodka is optional. Heat to a simmer. Remove.

5 Add the Sauce to plates, Top each with a Thigh & a slice of the Mozzarella.

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