The CookTeaser
I have spent many years up against a stove. Years of too many trials and errors to remember. Today I consider my self rather good at it, though completely self-taught. I remain passionate about the look and the taste of food. In my previous life the days were spent in the advertising world in New York City, and a few nights a week my wife and I, and occasionally friends and clients dined in the diversity of restaurants that the city offers. Today we live in the Hudson Valley, which gives us access to many of the freshest ingredients available. And now it’s a joy sharing a life of culinary experiences and turning it into this new internet adventure. I cook for my ourselves and our friends, and derive great pleasure presenting the evening’s dinner on the morning’s Blog.
CookTeaser 
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John N. Novi
said
Marvin, you are a marvelous wonder. I absolutely love your weekly body exposure both visibly and subconsciously. We have so much to say and this is one of the greatest ways to say it. So fine, so fine. I am enjoying the pages of photos and recipes. I would love to contribute if your production if and only if you would allow me to be a part of your great Cook-teaser. In any event, I will continue to enjoy your magnificent work of arts in all medias’
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cookteaser
said
you want to be part of my amateurish carrying on? WOW. Tell me how and in a flash it will happen
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Kerry Close
said
Hey nice recipes and work… play? Question, I do some freelance design work and wanted to know if I can have permission to use one of your pictures of the rib eye steak? Let me know
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cookteaser
said
of course you can and thanks