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Photos, Recipes & CookTales For Those Who Enjoy Cooking

Daily Archives: September 15, 2012


Serves 2

A CookTale

Not that a recipe is actually needed, the photo says a lot. Boneless thighs, Marinara Sauce, Mozzarella and a dash of dried Oregano does it.


4 Boneless Chicken Thighs (skin on)
8 oz of Marinara Sauce (homemade or Rao’s)
A couple of slices of Mozzarella Cheese (Buffalo preferred)
3 TB of Butter
Salt & Pepper
Dried Oregano


1. Season the Chicken Thighs. Heat a non stick pan, (stove or electric) with Butter, when it stops sizzling add the Thighs, skin-side down. Saute for about 5 minutes, turn and continue to cook for another 5 minutes. Do not overcook. Keep warm.

2. Heat the oven to 400 degrees F

3. Heat the Marinara Sauce to a simmer. Set aside & keep warm.

4. Spoon the sauce into two small casserole dishes. Add the Thighs, two to a dish. Top with the Cheese.

5. Oven bake until the Cheese melts & the Thighs are heated. Remove, add a dash of Oregano & serve.