January 28, 2012 Cornish Hen With A Soy &White Wine Reduction Sauce
RECIPE
Serves 2 A CookTale Last evening’s dinner converted me to INGREDIENTS 1 Cornish Hen METHOD For the Cornish Hen 1. Heat the oven to 425 degrees 2. In a small bowl whisk the EVOO & Tamari Balsamic Glaze until emulsified. Completely brush the Hen, with a good coating of the glaze. Place a rack onto a baking sheet, add the Hen & roast for about 25 minutes, or until an internal thermometer reads 130 degrees. Remove the Hen & allow it rest for at least 5 minutes before it’s cut in half. When the oven has cooled down, return the Hen to keep it warm while preparing the Sauce. INGREDIENTS For the Soy & White Wine Reduction Sauce 1/4 cup of White Wine Reduction* * From More than Gourmet available at Amazon online METHOD 1. In a small sauce pan add the White Wine Reduction, Soy Sauce, 2. Turn off the heat & vigorously whisk it to a smooth emulsion. 3. To serve, spoon the sauce onto two plates, top with half a Hen, a dribble of Sauce & a sprinkle of Parsley. |
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