January 28, 2012 Cornish Hen With A Tamari Balsamic Glaze
RECIPE
Serves 2 A CookTale Last evening’s dinner converted me to INGREDIENTS 1 Cornish Hen METHOD For the Cornish Hen 1. Heat the oven to 425 degrees 2. In a small bowl whisk the EVOO & Tamari Balsamic Glaze until emulsified. Completely brush the Hen, with a good coating of the glaze. Place a rack onto a baking sheet, add the Hen & roast for about 25 minutes, or until an internal thermometer read 130 degrees. 3.Remove the Hen form the oven & allow it rest for at least 5 minutes before it’s cut in half. When the oven has cooled down return the Hen to keep it warm while preparing the Sauce. |
- Leave a comment
- Posted under Chicken, Dinner, Fowl
Leave a Reply