CookTeaser

Serves 2

A CookTale

The Artichokes came from the salad bar at Adam’s FairAcre Farm. Large, tender hearts that had no seasonings, just water. Salt and Pepper and simply pan frying them is all it took to achieve a delicious side dish.

INGREDIENTS

12 oz of Artichoke Hearts
2 TB of EVOO
Kosher Salt & Black Pepper

METHOD

1. Toss the Artichoke Hearts with the EVOO & Salt & Pepper in a large bowl until well coated.

2. Heat a large deep-sided frying pan to medium high. Add the Artichoke Hearts, turning occasionally until they have become golden brown & tender. This should take about 15 to 20 minutes.