Skip to content


Photos, Recipes & CookTales For Those Who Enjoy Cooking

Daily Archives: March 10, 2012


Serves 2

A CookTale

Does anyone need a recipe for this delicious, easy-to-prepare, yet elegant dinner? The three ingredients are definitely in harmony. Why use jarred Roasted Red Peppers, when beautiful red, yellow and orange Peppers are available most everywhere? Simply roasting them over the grates of a cooktop, or in the broiler, tastes so much fresher. Baby Yukon Potatoes are also in stores most everywhere. All it takes is a dash of Salt, a splash of EVOO, and thirty-five minutes in a hot oven, to bring out their wonderful creamy flavor.
The steak was a Shell. Grilled in a cast iron pan, weighed down with a meat press, for a few minutes a side. A casual Friday night dinner.