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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

Not that a recipe is required for this simple salad, but for continuity here it is.


6 small Campari* Tomatoes quartered (*brand name)
1 Avocado (cut to a large dice)
Cilantro Leaves
Romaine (inner leaves only, cut into small pieces)
Kosher Salt & Pepper
Lemon Juice
1/2 TB of EVOO


1. To a large bowl, add the Tomatoes, whole Cilantro Leaves, the Avocado sprinkled with Lemon juice, Romaine, Salt & Pepper & a splash of EVOO. Gently toss to combine.

2. Ready to plate.

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