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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

We like Cauliflower florets well roasted and well charred to enhance their flavor as well as their plate appeal. By tossing the florets in a marinade of a imported Balsamic Vinegar, EVOO, Garlic and Herbs resulted in a sweet nutty flavored side dish.


2 TB of EVOO
2 TB of Balsamic Vinegar
1/2 tsp of Salt & Black Peppper
3 Garlic Cloves (chopped)
1 head of Cauliflower (each floret sliced in half)


1. Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.

2. Stir the EVOO, Balsamic Vinegar, Salt, Pepper & Garlic together in a bowl. Add the Cauliflower & toss to coat. Spread them onto the lined baking sheet.

3. Roast in the preheated oven, stirring occasionally, until tender & beginning to char, about 20 to 30 minutes, depending on how charred you prefer them.

4. Remove & prepare to plate.

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