CookTeaser

Serves 2

A CookTale

The photo says it all. It’s simply par boiled Asparagus, drained, sprinkled with EVOO and coated with Parmesan Cheese. The 425 degree oven does the rest.

INGREDIENTS

14 Asparagus stalks (bottoms cut off & peeled)
1TB of EVOO
Kosher Salt & Black Pepper
1/3 cup of Parmesan Cheese (freshly grated)

METHOD

1. Preheat the oven to 425 degrees

2. Parboil the Asparagus until the stalks are tender. 4 to 5 minutes. Drain, Dry on paper toweling. Salt & Pepper to taste.

3. Add the Asparagus to an oven proof dish, douse with EVOO & coat with the 1/3 cup of Parmesan.

4. Place in the prepared oven & bake until the Parmesan has completely melted & is starting to brown.

5. Remove & divide to two serving plates.