CookTeaser

A CookTale

This is one of Cathie’s ex mother-in-law’s signature recipes, handed down to her eons ago. It still works as a perfect companion to Prime Rib of Beef. This will be the first time it will be published, and I suggest you file it for future use. It is a delicious rendition.

INGREDIENTS

1-1/2 cups of Wondra Flour
1/2 tp of Kosher Salt
2 cups of Whole Milk
2 Eggs

METHOD

1. Preheat the oven to 400 degrees. Have all of the ingredients at room temperature.

2. Mix the Flour & Salt together & make a well in the center into which the Milk is poured. Whisk & beat together until fluffy.

3. Add the Eggs & continue to beat until large bubbles rise to the surface. Let it stand covered & refrigerated for at least an hour. Beat again after bringing the mixture back to room temperature.

4. Pour about 1/4” of the Beef drippings into a heated ovenproof 9″x13″ dish. (The heavier the better). Pour in the batter. It should be about 1/2” high.

5. Bake the Pudding for 25 minutes; reduce heat to 350 degrees & continue to bake for 15 to 20 minutes. The Pudding will be puffed up & the crust will be well browned.

5. Serve at once. The longer it sits in the dish, the more the Pudding will deflate.