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Photos, Recipes & CookTales For Those Who Enjoy Cooking

Serves 4

A CookTale

A meal as delicious as it looks. The recipes for the Standing Rib Roast and the Yorkshire Pudding can be found within this Posting. The recipe for the Broccoli Rabe is listed here.

RECIPE The Broccoli Rabe

Serves 4


2 Bunches of Broccoli Rabe (washed, stems peeled, cut into small pieces)
5 Garlic cloves sliced.
Kosher Salt & black Pepper
Red Pepper flakes (to taste)
3 TB of EVOO


1. Wash the 2 bunches of Broccoli Rabe, trim the stems, remove & save large leaves.

2. Steam each for 6 minutes, stop the cooking in cold water & drain. Cut into small pieces. Set aside.

3. Add the EVOO to a deep-sided frying pan. When rippling hot, saute the Garlic & Red Pepper flakes, being careful not to let them burn. Add the Broccoli Rabe. Toss it all together & cook until the mixture is softened to taste. Add a few ounces of water if the pan gets too dry.

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