CookTeaser

These will be the very best roasted Potatoes you have ever tasted. So simple yet so special. Potatoes, Guanciale, Salt & EVOO. If Guanciale is unavailable Pancetta is a worthy substitute.

INGREDIENTS

10 Ounces of White Baby Potatoes (halved & place in acidified water)
2 TB of EVOO
3 Ounces of Guanciale or Pancetta (cut to a 1/4″ dice)
Kosher Salt & Black Pepper

METHOD

1. Heat the oven to 450 degrees

1. Drain & dry the Potatoes on paper toweling.

2. Add them to a mixing bowl with Salt, Pepper & EVOO. Gently toss to combine.

3. Place them in an oven proof casserole dish in a single layer. Roast for about 30 minutes or until the skin is wrinkled & the Potatoes are tender & browned.