October 22, 2011 Roasted Baby Potatoes With Guanciale
Serves 2
A CookTale
These will be the very best roasted Potatoes you have ever tasted. So simple yet so special. Potatoes, Guanciale, Salt & EVOO. If Guanciale is unavailable Pancetta is a worthy substitute. INGREDIENTS 10 Ounces of White Baby Potatoes (halved & place in acidified water) METHOD 1. Heat the oven to 450 degrees 1. Drain & dry the Potatoes on paper toweling. 2. Add them to a mixing bowl with Salt, Pepper & EVOO. Gently toss to combine. 3. Place them in an oven proof casserole dish in a single layer. Roast for about 30 minutes or until the skin is wrinkled & the Potatoes are tender & browned. |
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- Posted under Vegetables
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