CookTeaser

A CookTale

When your “rush” for Watermelon and Tomatoes or Caprese salad, levels off, think about fresh local farm Peaches as a great alternative. Aided by a tangy Vinaigrette, it might even send those other Salads further back in your mind.

INGREDIENTS

3 Peaches (cut into a 1″ dice)
2 or 3 Heirloom Tomatoes (cut into a 1″ dice)
1/4 Cup Balsamic Vinegar
1/2 tsp of dark brown Sugar (optional)
1 Clove of chopped Garlic
A Pinch of Kosher Salt
1/2 tsp of freshly ground Black Pepper
1/2 Cup of EVOO
1 tsp of Dijon Mustard

METHOD

1. Add the Peaches & Tomatoes to a large mixing bowl.
2. Place the next seven ingredients in a screw-top jar & shake to combine. Or simply whisk them in a small bowl.
3. At the last minute before serving, add your preferred amount of Vinaigrette to the bowl, & gently fold it all together.