August 24, 2011 Spicy Lobster With Squid Ink Fettucini
RECIPE
Serves 1 A CookTale Our supermarket announced a two day event, 1-1/4 to 1-1/2 lb Lobsters at $5.99 a pound. That was enough to get us out of our seats. We had the fishmonger steam and crack four of them, so they were ready to go. To Cathie nothing is more of a treat than simply steamed with a dish of clarified butter. On the other hand, experimental me, always racking my brain to be the creative one, combined my lobster with a spicy tomato mixture and squid ink fettucini. We both finished sated and satisfied. What was missing was Lissa and Niles, it was the eve of her birthday (August 24th) and it would have been complete if we could have celebrated it together. INGREDIENTS For the Spicy Lobster with Fettucini 2 Lobsters METHOD 1. Using a sharp knife, cut 1 Lobster tail & cut it into two vertical pieces, leave the two pieces whole. Take the second tail, cut it into two vertical pieces & slice into 3 to 4 pieces each. Set all the Lobster meat aside. |
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- Posted under Dinner, Pasta, Seafood
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