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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

This is the simplest yet one of the most satisfying side dishes you can accompany a hearty meat. All it is, is a melange of tasty vegetables roasted brown & caramelized.
It plates beautifully & tastes wonderfully. The recipe came from our dear friend Louise Chinn. We return to it constantly.


Any assortment of firm vegetables work. I used:

Red Onion, Red Pepper, Eggplant, Baby Potatoes, Mushrooms
1 large sprig of fresh Sage, leaves removed
2 Tb of Olive Oil


1. Heat the oven to 450F.
1. Cut all the vegetables into a 1-1/2″ dice.
2. Add to a mixing bowl along with the Sage leaves.
3. Add the Olive Oil & gently combine it all.
4. Move them to a baking sheet & roast for about 30 minutes.
5. When tender, browned & caramelized remove & prepare to plate.


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