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June 27, 2011 Blue Cheese Dressing From New York’s The Palm Restaurant


RECIPE Blue Cheese Dressing
From New York’s The Palm RestaurantIINGREDIENTS

4 ounces Danish Blue Cheese or French Blue Cheese, at room temperature
1/2 cup EVOO
1/2 cup Mayonnaise
1 1/2 tablespoons Red Wine Vinegar

DIRECTIONS

1. Crumble the Blue Cheese into a bowl and, using a fork, whisk in the EVOO. Let stand for about 40 minutes.
2. Whisk in the Mayonnaise and Vinegar. Whisk again just before serving.

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