June 27, 2011 Blue Cheese Dressing From New York’s The Palm Restaurant
RECIPE Blue Cheese Dressing
From New York’s The Palm RestaurantIINGREDIENTS
From New York’s The Palm RestaurantIINGREDIENTS
4 ounces Danish Blue Cheese or French Blue Cheese, at room temperature
1/2 cup EVOO
1/2 cup Mayonnaise
1 1/2 tablespoons Red Wine Vinegar
DIRECTIONS
1. Crumble the Blue Cheese into a bowl and, using a fork, whisk in the EVOO. Let stand for about 40 minutes.
2. Whisk in the Mayonnaise and Vinegar. Whisk again just before serving.
CookTeaser 
Permalink #
bijouxfandango
said
EVOO is extra virgin olive oil. Be aware that you can get what is called EVOO, but it isn’t always the quality you may want.