Strip Steak and Portobella Mushrooms

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June 7, 2014 Strip Steak and Portobella Mushrooms

Serves 2

A Cooktale

I oven roasted the Mushrooms for 20 minutes at 425 F, and seared the Steak for two minutes a side on a stovetop grill, then into the hot oven for two minutes more to reach the internal temperature of 120F, the rare finish, that we prefer.

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Posted under Beef and Veal

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CookTeaser

June 7, 2014 Strip Steak and Portobella Mushrooms

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