CookTeaser

Our dear friend Lucien Kneip returned from a Salmon fishing trip in Northern Canada and presented us with the best evidence of his success, Wild Canadian Smoked Salmon. What a treat, vs the factory processed Smoked Salmon available locally. Adding the Horseradish Sauce brought it a higher dimension, worthy of a first course at a dinner party. Here is the easy recipe.

INGREDIENTS Horseradish Sauce

3/4 C Sour Cream
1/4 C Mayonnaise
2 TB prepared white Horseradish
2 TB chopped fresh Basil
1 TB fresh Lemon Juice
1 tsp Soy Sauce
Sea Salt & Black Pepper

METHOD

Mix ingredients together & add Salt & Pepper to taste. Plenty for 2 and you’ll have a lot left over.