CookTeaser

A warm Summer evening, perfect for a salad as the main course. But my mind was set on a Shrimp Cocktail. Why not combine them and enjoy a Shrimp Cocktail Salad? The Tomatoes were at their early August peak, and the garden was bursting with Basil. The salad dressing was a traditional Cocktail Sauce made with Chili Sauce, Horseradish, Worcestershire Sauce and Lemon Juice.

INGREDIENTS For the Shrimp Cocktail Salad

10 Medium Large cooked Shrimp
3 Small ripe Tomatoes (sliced)
1/4 C of Black Olives
Basil Leaves

INGREDIENTS For the Cocktail Sauce
1/2 C of Chili Sauce
1 TB of Worcestershire Sauce
2 TB of prepared Horseradish Sauce
Lemon Juice (to taste)
Sea or Kosher Salt & Black Pepper
1 TB of EVOO