July 25, 2012 Salada Caprese
RECIPE
Serves 2
A CookTale
A Salad for dinner, and you leave the table very satisfied. That’s the beauty of ripe local Tomatoes, fresh Basil and two types of Mozzarella. One was imported Buratta, all topped with a fruity Extra Virgin Olive Oil. And if you get on the scale the next morning your body will shout a vote of thanks.
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