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Photos, Recipes & CookTales For Those Who Enjoy Cooking

Serves 2

A CookTale

Presentation is important, and this Salad in my opinion has both taste and eye appeal. In summer
Watermelon and garden-ripe Tomatoes are a natural. Add Blue Cheese or Feta or Goat Cheese and the great combo becomes a great trio. Nothing gets wasted in this kitchen — the pieces of Watermelon lost in the preparation, get gobbled up by the preparer.


Watermelon cut into 1/2″ rectangles 2″ X 4″
Tomatoes sliced
Blue Cheese cut into 1/4″ rectangles
Oregano Leaves (or Herbs of your choice)
Sea or Kosher Salt


Simply cut the ingredients & assemble. Just before serving, not before, add the Salt & EVOO


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