CookTeaser

A CookTale

Presentation is important, and this Salad in my opinion has both taste and eye appeal. In summer
Watermelon and garden-ripe Tomatoes are a natural. Add Blue Cheese or Feta or Goat Cheese and the great combo becomes a great trio. Nothing gets wasted in this kitchen — the pieces of Watermelon lost in the preparation, get gobbled up by the preparer.

INGREDIENTS

Watermelon cut into 1/2″ rectangles 2″ X 4″
Tomatoes sliced
Blue Cheese cut into 1/4″ rectangles
Oregano Leaves (or Herbs of your choice)
Sea or Kosher Salt
EVOO

METHOD

Simply cut the ingredients & assemble. Just before serving, not before, add the Salt & EVOO