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CookTeaser

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RECIPE

Serves 2

A CookTale

What started out to be a no cooking evening turned out to be a delicious dinner and a simple way to prepare a Shrimp Salad. Most all of the ingredients were either in the fridge or in the freezer. A serendipitous meal.

INGREDIENTS

10 large peeled and deveined Shrimp cut in half (boiled for 2 minutes)
1/3 cup of chopped Celery
1 medium Carrot, (shredded)
1/4 cup of thinly sliced yellow onion
1 hard-cooked egg, chopped
1/4 cup of Mayonnaise (or to taste)
Kosher Salt & Pepper (to taste)

METHOD

1. In a large bowl, gently toss the Shrimp, Celery, Carrot, Onion, Eggs & Mayonnaise. Season with Salt & Pepper. Chill until ready to serve.

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