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Serves 2


12 oz fresh Green Beans
2 TB freshly made Bread Crumbs
2 TB of Grated Parmesan Cheese
1 TB of crumbled Gorgonzola Cheese
1-1/2 TB of EVOO
Salt & fresh Pepper to taste


1. Parboil 12oz of Green Beans for 5 minutes.

2. Drain, blot dry & add EVOO. Toss & add Parmesan Bread Crumbs & crumbled Gorgonzola Cheese.

3. Roast in a 450 oven until they’re caramelized & slightly charred. About 15 minutes or to taste.

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