April 30, 2012 Green Beans With Parmesan Bread Crumbs & Gorgonzola Cheese
Recipe
Serves 2
INGREDIENTS
12 oz fresh Green Beans
2 TB freshly made Bread Crumbs
2 TB of Grated Parmesan Cheese
1 TB of crumbled Gorgonzola Cheese
1-1/2 TB of EVOO
Salt & fresh Pepper to taste
METHOD
1. Parboil 12oz of Green Beans for 5 minutes.
2. Drain, blot dry & add EVOO. Toss & add Parmesan Bread Crumbs & crumbled Gorgonzola Cheese.
3. Roast in a 450 oven until they’re caramelized & slightly charred. About 15 minutes or to taste.
- Leave a comment
- Posted under Dinner, Side Dishes, vegetable
Leave a Reply