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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

Combining the Salad on the same plate with the Chicken worked well for me. The Chicken juices mixed beautifully with the Salad ingredients and the Vinaigrette. Without planning it as such, It became a very special Chicken Salad. Another unexpected surprise of cooking.


4 Ripe Small Campari Tomatoes (quartered)
1 head of Belgium Endive (chopped)
1/3 cup of Bleu Cheese (crumbled)
1 TB of a Basic Vinaigrette
Kosher Salt & Pepper
Grilled Chicken (cut into bite size chunks)


1. In a large bowl, add the Tomatoes, Endive, Salt & Pepper, Vinaigrette & crumbled Bleu Cheese. Lightly combine.

2. Add a generous portion of the Salad to the serving plates accompanied by chunks of the Chicken. Add a splash of the Vinaigrette to the finished plate. This is optional but desirable.

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