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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

To all who shy away from Cauliflower, may I suggest roasting with EVOO and salt and pepper? It very well might change your mind. The trick is to roast it to a char, it changes the texture and the taste. To my taste buds, the heavily charred pieces have the remote taste of campfire-roasted Marshmallows. Tasting is believing.


1/2 Half a fresh Cauliflower cut into slices
2 TB of EVOO
1 TB of Salt + 2 tsp of Pepper
A pinch of Red Pepper Flakes


1. Heat the oven to 425 degrees.
2. Add the seasoned Cauliflower slices & florets in one layer to a baking sheet.
3. Roast for about 25 minutes, carefully watching their progress.
4. When roasted to suit, remove & allow to cool down a bit.
5. Plate & if desired add sprinkle of EVOO.

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