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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

Actually the preparation is so simple that a recipe is actually not required. Simply prepare the Asparagus and oven roast them. Below are the ingredients and the method, which might help.


1 lb of Asparagus (about 14 spears, as thick as you can find them)
1-1/2 TB of EVOO
Kosher Salt & Pepper
Balsamic Glaze (optional but desired)


1. Heat the oven to 425 degrees

2, With a vegetable peeler, peel all the spears.
Season them with Salt, Pepper & EVOO.

3. Add them in a single layer to a non stick baking sheet & roast for 30 minutes, or until beginning to color & char.

4. Simply plate & serve. An alternative to a separate plate is to combine them with the Swordfish. Their flavors will compliment each other.

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