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CookTeaser

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RECIPE
Serves 2

A CookTale

Harold McGee, who writes about the science of food and cooking, could explain why oven roasting slices of a Fennel Bulb so completely changes its character and flavor. All I know is that it evolves from an interesting vegetable, into a remarkably delicious one. On top of that it’s gorgeous.

INGREDIENTS

Fennel Bulb (cut into 3/4″ slices)
Kosher Salt & Black Pepper
2 TB of EVOO
Fennel fonds for garnish

METHOD

1. Heat the oven to 425 degrees.

2. Season the Fennel & douse it with the EVOO.

3. Place them in the oven for 35 to 45 minutes (depending on how charred you’d like it).

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