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RECIPE

Serves 2

A CookTale

Not only was the size of these Brussels unusual, but their taste was extraordinary. Due to their size, every bite brought you to a creamy center, which never before happened with regular marble size Brussels. All I could figure out was that the grower left them on their stalks until they reached this gigantic size. This was well worth devoting a CookTeaser posting to a, vegetable. We found them at Price Chopper, our local Supermarket. I heartily recommend you search for them

INGREDIENTS

8 ounces of Gigantic Brussels Sprouts
2 TB of EVOO
Sea Salt & Black Pepper

METHOD

1. Heat the oven to 425F degrees.

2. Halve the Brussels & add to a large bowl. Douse with the EVOO & sprinkle with Salt & Pepper.

3. Transfer to a casserole or a baking dish & roast for about 45 minutes until they’re blackened & have become very tender.

4. Remove & plate.

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