January 18, 2012 Coconut Curry Sauce
RECIPE
A Cooktale This rich savory sauce combines splendidly with Fish, Seafood and Chicken. The exotic aroma of Coconut and Curry will fill your kitchen and spirit you away to a tropical isle. INGREDIENTS 1 TB vegetable oil METHOD 1. Heat the oil in heavy saucepan over medium heat. Add the Onion, Garlic & Curry Powder. Saute until the Onion is translucent, about 4 minutes. 2. Mix in the Coconut Milk & Chicken Broth. Bring to boil, reduce the heat to avoid overflowing, & boil until the mixture is reduced to a thin sauce consistency. 3. Add the Carrots, simmer until crisp-tender, about 3 minutes. Season with Salt & Pepper. 4. Remove the saucepan from the heat. Keep warm. |
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