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RECIPE

INGREDIENTS For the Marinade

8 Colossal Shrimp (black vein removed, cleaned & left unpeeled)
2 TB of EVOO
Lemon Juice
1 tsp of Red Pepper Flakes (or to taste)
1-1/2 tsp of Sea Salt & 1/2 tsp of Black Pepper
1 TB of Paprika
2 Garlic Cloves (smashed)

METHOD For the Marinade

1 In a large bowl, whisk all the ingredients together to the consistency of a light paste.

2. Add the Shrimp & toss to thoroughly coat. Place in the fridge for 3 hours. Occasionally tossing them to keep them moistened.

INGREDIENTS For Grilling the Shrimp

8 Colossal U-8 size marinated Shrimp
1 TB of EVOO

METHOD For Grilling the Shrimp

1. Heat a cast iron grill pan to the smoking stage. Add the 8 Shrimp, weighed down with a cast iron meat weight & grill for 1 minute to a side. If they require more time on the grill add no more than 30 seconds to a side.

2. Turn off the heat, cover the Shrimp to keep warm.

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