CookTeaser

A CookTale

This side dish brings back memories from the recent past of Summer evenings. But even in the Fall the combination of ripe Tomatoes, sharp Gorgonzola Cheese, Shallots, EVOO and fresh herbs makes my mouth water.

INGREDIENTS

6 Plum Tomatoes (quartered)
3 Small Shallots (finely sliced)
2 Ounces of Gorgonzola Cheese (cubed)
1 TB of EVOO
Kosher Salt & Black Pepper
1 Sprig of Oregano Leaves (leaves only)

METHOD

1. To a large bowl add the Tomatoes, the Shallots, EVOO & the Salt & Pepper.

2. At plating time add the cubes of Gorgonzola,
the Oregano leaves & very gently combine.