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Serves 2

A CookTale

If you have never tasted charred Cauliflower florets, you are in for a treat. To me the taste is comparable to a toasted Marshmallow vegetable. I admit it’s a strange comparison, but I don’t know a better way to describe them. The proof will be in the eating.


Half a head of Cauliflower (separated into small florets)
2 TB of EVOO
Kosher Salt (be generous)


1. Heat the oven to 425 degrees

2. Place the Cauliflower florets into a large bowl. Add the EVOO & Salt. Toss it all together.

3. Add them to a deep sided oven proof casserole dish. Roast for 30 to 40 minutes, until tender & deeply charred.


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