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Serves 2


3 Slices of Bacon
1/2 tsp of White Sugar
2 TB of Apple Cider Vinegar
2 TB of Water
1/2 tsp of Salt
1 Package of Spinach (triple washed)
1/4 Pound of White Mushrooms (sliced)


1. In a medium skillet cook the Bacon until evenly browned. Crumble & set aside. Reserve 2 TB of the Bacon’s fat.

2. Return the 2 TB of Bacon fat to the skillet, stir in the Sugar, Vinegar, Water & Salt. Heat for a minute or two. Cover to keep the dressing warm.

3. Wash the Spinach, removing the stems is (optional). Dry them thoroughly & tear to pieces in a large salad bowl. Pour the warm dressing over & toss until well coated.

4. Divide between two plates & top the with the sliced Mushrooms & crumbled Bacon.

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