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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

These Brussels are not limited to Thanksgiving. They’re so delicious, they make every occasion that you serve them a Thanksgiving. The more you allow them to char, the tastier they get. A good douse of EVOO &
Salt brings out even more of their character.


10 Ounces of Brussels sprouts (halved & their ends removed)
2 TB of EVOO
1 tsp of Kosher Salt & 1/2 tsp of Black Pepper


1. Preheat oven to 400F.

2. Cut off the ends of the Brussels sprouts & remove any discolored outer leaves. Mix them in a bowl with the EVOO & the Salt & Pepper.

3. Add them to a sheet pan or an oven proof casserole, in a single layer & roast for 35 to 45 minutes, until crisp & charred on the outside & tender on the inside. Shake the pan from time to time to brown them evenly.

4. Sprinkle with more Kosher Salt (or to taste) & serve immediately.

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