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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

Simply thinking of how to describe this dish whets my appetite. It takes no time to prepare and only 15 minutes in the oven to roast. The result is so delicious that to me it can be considered a snack food.


8 Ounces of fresh Green Beans
4 TB of fresh Bread Crumbs
3 TB of Grated Parmesan Cheese
Salt & fresh Pepper to taste ( remember the cheese is salty)
2 TB of EVOO


1. Heat the oven to 450 degrees.

2. Bring a pot of water to a boil. Parboil the Beans for 4 minutes. Drain & blot dry.

3. Add the 2 TB of EVOO, the Parmesan Cheese & Bread Crumbs to the Beans. Toss it all together.

3. Place in an oven proof dish & roast until it’s caramelized & slightly charred. About 15 minutes or to taste.

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