October 15, 2011 Green Beans Roasted with Bread Crumbs and Grated Parmesan Cheese
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RECIPE
Serves 2
A CookTale Simply thinking of how to describe this dish whets my appetite. It takes no time to prepare and only 15 minutes in the oven to roast. The result is so delicious that to me it can be considered a snack food. INGREDIENTS 8 Ounces of fresh Green Beans METHOD 1. Heat the oven to 450 degrees. 2. Bring a pot of water to a boil. Parboil the Beans for 4 minutes. Drain & blot dry. 3. Add the 2 TB of EVOO, the Parmesan Cheese & Bread Crumbs to the Beans. Toss it all together. 3. Place in an oven proof dish & roast until it’s caramelized & slightly charred. About 15 minutes or to taste. |
- 1 comment
- Posted under Dinner, Side Dishes, Vegetables
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Melanie Preschutti
said
Chef Marvin! I fell in love with the recipe the moment I read it. What are your thoughts on adding some halved grape tomatoes to the parboiled beans prior to roasting? I adore the combination of beans and tomatoes. Great posts… love the cacciatore too! Bravo!!! ~ Mel.