September 21, 2011 Garlicy Broccoli Rabe
INGREDIENTS 1 lb of Broccoli Rabe. METHOD 1. Wash Broccoli Rabe, trim the stems, remove & save large leaves 2. Steam for 6 minutes, flush in cold water and drain. Cut into small pieces. Set aside. 3. Add the EVOO to a deep sided frying pan, when rippling hot saute Garlic & Red Pepper flakes, do not let them burn. Add the Broccoli Rabe. Toss it all together & cook until the mixture is softened to taste. Add a few ounces of water if the pan gets too dry. |
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- Posted under Dinner, Side Dishes, Vegetables
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