September 13, 2011 Spaghetti With Roasted Tomatoes, Anchovies & Parmesan Slices
RECIPE
Serves 1 A CookTale Monday evening, the perfect night for a simple dinner. For me it’s always the right time for a pasta event. Tucked away in an Italian cookbook on the library shelf is a folded piece of paper that dates back to the late seventies. The simple title is, “Roasted Tomatoes with Anchovies”. No author, no reference, just a recipe. Over the years it never failed to produce a mouth tingling savory pasta. As it continued to do last evening. INGREDIENTS 2 Ounces of Spaghetti METHOD 1. Preheat the oven to 400°F. Arrange Tomatoes, round side down, in single layer in 13x9x2-inch glass baking dish. |
- Leave a comment
- Posted under Dinner, Pasta
Leave a Reply