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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

This is the simplest yet one of the most satisfying side dishes that can accompany a hearty meat. It’s just a melange of tasty vegetables grilled brown & caramelized. It plates beautifully & tastes wonderful.


Any assortment of firm vegetables. I used:

Vidalia Onion, Red Pepper, Baby Potatoes, Zucchini
1 large sprig of fresh Sage, leaves removed
Kosher Salt & Black Pepper
A pinch of Red Pepper Flakes
A sprig of Rosemary (optional)
2 Tb of EVOO


1. Heat the gas or charcoal grill
1. Cut all the vegetables into a 1-1/2″ dice.
2. Add them to a mixing bowl along with the Sage leaves. Toss in the Seasonings.
3. Add the Olive Oil & gently combine it all.
4. Move them to a wire grill pan* & grill until they are lightly charred & tender. About 25 minutes on a gas grill. Less on charcoal.
5. Remove to a bowl & divide among two serving plates.

* William Sonoma offers a very good one.

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