Skip to content


Photos, Recipes & CookTales For Those Who Enjoy Cooking


A CookTale

Whomever dreamt up frying Capers should receive a medal. It completely changes their consistency & flavor. They become an accompaniment to so many dishes it’s remarkable.


1 Cup of Capers, (paper towel dried)
2 TB of all Wondra Flour
2 TB of Olive Oil


1. Add the Capers to a large ZipLoc Bag
2. Add the Wondra Flour & toss them together.
3. Heat the Olive Oil in a medium size frying pan.
4. When smoking hot, add the Capers & fry for 4 minutes.
5. Remove to a paper-lined cookie sheet.
6. When cool, I found that roasting them in a 350F oven for a few minutes really crisps them.

%d bloggers like this: