CookTeaser

RECIPE

Makes 2 cups

A CookTale

In the June/July issue of Saveur, one of my most anticipated monthly magazines are nine recipes for nationwide barbecue sauces. This is one of them and possibly one of the most popular.

INGREDIENTS

2 cups ketchup
⅔ cup apple cider vinegar
½ cup light brown sugar
¼ cup sugar
2 tbsp. fresh lemon juice
1 tbsp. Worcestershire sauce
2 tsp. ground black pepper
1½ tsp. mild hot sauce
1½ tsp. onion powder
1½ tsp. garlic powder
1 tsp. dry mustard powder

METHOD

1. Bring ketchup, vinegar, both sugars, juice, Worcestershire, pepper, hot sauce, onion and garlic powders, mustard, and 1 cup water to a boil in a 2-qt. saucepan.
2. Reduce heat to medium-low; simmer, stirring, until thickened, about 30 minutes.