CookTeaser

A CookTale

At 10:AM on Saturdays, The Saugerties Farmers Market opens to the public, & that’s the time to select the cream of their vendors crop. I immediately pounced on freshly-picked-that morning-Green Onions, & swooped up four, two white & two red for the evening’s dinner. As beautiful to a cook as one could imagine. And certainly not the kind one usually sees at a supermarket. Another advantage of country life.

INGREDIENTS

4 Well developed Green Onions
Salt & Black Pepper
1-1/2 Tb of EVOO
5 Garlic Cloves, peeled & left whole

METHOD

1 Heat the oven to 400F
2. Season the Green Onions with the S&P. Add the EVOO.
3. Roast for 30 to 45 minutes. Be sure they are tender & well browned.
4. Remove from the oven & they’re finished.
The Garlic will have lost its bite & become part of the dish.