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RECIPE

INGREDIENTS

1/2 Cup of Mayonnaise
2 Heaping TBs of Chili Sauce
1TB of Grainy Mustard
1TB of EVOO
1-1/2 tsp of Louisiana Hot Sauce or to taste
1 TB of Lemon Juice
1tsp of Worcestershire Sauce
2 Medium Scallions finely chopped
1 TB of Green Olives chopped
1 TB of Celery minced
1/2 tsp of Chili Powder
Salt & fresh Pepper to taste
1 tsp of Capers

METHOD

1. Mix together all of the ingredients, cover & refrigerate until ready to plate.
2. Many ingredients but a tasty result worthy of the effort.

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