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Photos, Recipes & CookTales For Those Who Enjoy Cooking


Serves 2

A CookTale

I never knew how delicious Cauliflower could be when all I recalled was crudites or a white mass boiled to the consistency of a mop. I realize now how a splash of Olive Oil & a roasting pan can perform magic. The more the Cauliflower is allowed to char the tastier it becomes.


1 Head of Cauliflower
8 Fresh Sage leaves or 2 Rosemary sprigs finely snipped
2 TB of EVOO+ 1 TB for drizzling
Salt & Pepper to taste


1. Heat oven to 450F.
2. Turn the Cauliflower into bite size florets.
3. Finely dice the herb & add both to a bowl.
4. Toss with 2 TB of EVOO.
5. Roast for about 30 minutes until the Cauliflower is tender & charred.
6. Remove & plate with a drizzle of EVOO

You will be pleasantly surprised.

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