June 18, 2011 Wild Salmon Carpaccio with Red Onion, Capers & EVOO.
RECIPE Wild Salmon Carpaccio with Red Onion,
Capers & EVOO.
Serves 4
INGREDIENTS
1LB of Wild Salmon
2 TBS of capers
1 diced red onion
Lemon juice
S&P
EVOO
METHOD
Thinly slice the salmon
Layer the salmon on a serving plate
Add lemon juice & S&P
Add EVOO
Add Capers & Diced red onion
Allow the finished dish to marinate for 1 hour
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- Posted under Appetizers, Seafood
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