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RECIPE  Wild Salmon Carpaccio with Red Onion,
Capers & EVOO.

Serves 4

INGREDIENTS

1LB of Wild Salmon
2 TBS of capers
1 diced red onion
Lemon juice
S&P
EVOO

METHOD

Thinly slice the salmon
Layer the salmon on a serving plate
Add lemon juice & S&P
Add EVOO
Add Capers & Diced red onion
Allow the finished dish to marinate for 1 hour

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